The Globe and Mail Interviews Chef Nancy Henley

February 2016

On January 30, 2016, The Globe and Mail Metro (Ontario Edition) published an article titled “Cooking with kids: Playful meets healthful in the kitchen.”

The article included several of Chef Nancy’s healthful philosophies and tips for engaging children in the kitchen.

“Sensory engagement and exploration in the market and kitchen are ultimately more fun,” shared Nancy. “It also develops neural pathways, self-reliance and skill — this is beneficial long term.” Read more here.