Palena and Teresa are tying whole cloves in cheesecloth to infuse their essence into the simmering soup.

Hands-On Soups Cooking Skills – Making the Perfect Soup

On Saturday, January 23, students joined us in Tree House Kitchen…
Chef Nancy Henley working with mentor Erin Huston who is an eating disorder awareness and body positivity advocate.

Exploring Nourishing Eating With a Group of Young Girls and Their Mentors

We had such a great time exploring the joys of nourishing eating…
Edible foams created with arugula, watermelon and soy lecithin.

A Typical (and A-Typical!) Taste-Testing Week in Tree House Kitchen

This week’s recipe taste-testing in Tree House Kitchen explores…
The preparation of sauces in Tree House Kitchen – Artist Eric Ranveau.

Supporting the Community by Improving Food Literacy and Sharing Food Inspiration

The preparation of sauces in Tree House Kitchen - Artist Eric…
Wild leeks foraged from local Ontario land.

Spring!!! Foraging for Wild Leeks

New beginnings and the uniqueness of Ontario forests reveal…
Wooden bee nests you can build.

The pollinating power of native Canadian bees

Pollinating native Canadian bees fill your belly and support…
Six stages of cooked roux.

New Orleans: Learning About Culture Through Food

  The origin of the word “restaurant” is French and…
A variety of market mushrooms including a fantastic Ontario abalone mushroom.

Hyper-Local Mushrooms and Taking Advantage of SUPERFOODS

Sweet wood, fresh grass, sea spray, fresh bread, new apricots,…
Tender and fresh garlic scapes.

Garlic Scapes

  Working with local garlic scapes is a great way to experiment…