
Hands-On Soups Cooking Skills—Making the Perfect Soup
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One cool Saturday in January, students joined us in…

Exploring Nourishing Eating with a Group of Young Girls and Their Mentors
Photo above: I’m working with mentor Erin Huston, an eating…

A Typical (and Atypical!) Taste-Testing Week in Tree House Kitchen
Another week of recipe taste-testing in Tree House Kitchen…

Supporting the Community by Improving Food Literacy and Sharing Food Inspiration
The preparation of sauces in Tree House Kitchen (by artist Eric…

Spring Foraging for Wild Leeks
New beginnings and the uniqueness of Ontario forests reveal…

The Pollinating Power of Native Canadian Bees
Pollinating native Canadian bees fill your belly and…

New Orleans: Learning About Culture Through Food
The origin of the word “restaurant” is French and…

Hyper-Local Mushrooms and Taking Advantage of SUPERFOODS
Sweet wood, fresh grass, sea spray, fresh bread, new apricots,…
