Chefs answer.

It’s time to answer your questions…

At Tree House Kitchen, it’s our life’s work to remove barriers keeping you from accessing good food. Here, we answer your food, cooking and sourcing questions. In addition, your questions will inspire us to create more helpful content. As a result of our chef training and a lifelong study of food, we’ve been blessed with opportunities to try many new things. This multitude of food experiences has given us more respect for our mind and body health and that of the earth as well. How can we help with your good food access? Ask us in the comments section of a specific article or on Facebook, Instagram and Twitter—and get a chefs answer! We’ll endeavour to find the answers you need.

Curing (drying) fresh garlic hanging in cloves.

How Can I Never Overcook or Undercook Food? 

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Source and choose fresh, juicy foods Use quality…
Vegetables prepped and chopped, ready to make a delicious meal.

Why are Kitchen Knife Skills so Necessary?

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Proper kitchen knife skills help fuel your body and…
Stuffed picnic bread.

How Can I Make Peace with Loving Bread while Having a Gluten-Sensitivity?

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Yep—I, too, have gluten sensitivity, but in my case,…

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