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Friends dining outdoors and enjoying a backyard dinner party.

Why I Love Teaching Cooking

April 9, 2024

Try something new and fresh Ask questions—we need…

https://treehousekitchen.ca/wp-content/uploads/2014/09/happy-people-eating-food-outdoors.jpg 453 680 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2024-04-09 10:04:442024-04-29 14:58:21Why I Love Teaching Cooking

Accurately chopped vegetables and washed and chopped fresh herbs.

Behind-the-Scenes of Tree House Kitchen, the Teaching Kitchen

March 1, 2016

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Tree House Kitchen is truly a teaching kitchen! My philosophy…

https://treehousekitchen.ca/wp-content/uploads/2016/12/veggies700.jpg 1113 700 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2016-03-01 12:53:002024-02-22 10:21:36Behind-the-Scenes of Tree House Kitchen, the Teaching Kitchen

Minestrone soup and biscuits by Chef Nancy Henley.

Make the Leap: From Tentative to Talented Cooking!

May 8, 2014

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It’s a small leap from tentative to talented cooking.…

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Sustainable fish in black cod lemon grass sauce.

Cooking Tips for Sustainable Fish

November 1, 2013

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Cooking with sustainable fish results in delicious meals…

https://treehousekitchen.ca/wp-content/uploads/2013/11/Sustainable-fish-in-black-cod-lemon-grass-sauce.jpg 768 1024 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2013-11-01 12:21:332024-02-22 10:22:37Cooking Tips for Sustainable Fish

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