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Accurately chopped vegetables and washed and chopped fresh herbs.

Behind-the-Scenes of Tree House Kitchen Cooking Classes

March 1, 2016

Tree House Kitchen is truly a teaching kitchen! Chef Nancy's…

https://treehousekitchen.ca/wp-content/uploads/2016/12/veggies700.jpg 1113 700 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2016-03-01 12:53:002023-08-16 11:21:05Behind-the-Scenes of Tree House Kitchen Cooking Classes

Friends dining outdoors and enjoying a backyard dinner party.

Why I love to teach cooking

September 4, 2014

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Why I love cooking. Why I love teaching cooking. In my younger…

https://treehousekitchen.ca/wp-content/uploads/2014/09/happy-people-eating-food-outdoors.jpg 453 680 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2014-09-04 09:23:472023-08-16 11:30:34Why I love to teach cooking

Minestrone soup and biscuits by Chef Nancy Henley.

Make the leap: From tentative to talented cooking!

May 8, 2014

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I feel it is a small leap from tentative to talented cooking.…

https://treehousekitchen.ca/wp-content/uploads/2017/01/Minestrone-soup-by-Chef-Nancy-Henley-1.jpg 498 700 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2014-05-08 14:06:282023-08-16 12:06:48Make the leap: From tentative to talented cooking!

Sustainable fish in black cod lemon grass sauce.

Cooking Tips Using Sustainable Fish

November 1, 2013

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Cooking with sustainable fish results in delicious meals that…

https://treehousekitchen.ca/wp-content/uploads/2013/11/Sustainable-fish-in-black-cod-lemon-grass-sauce.jpg 768 1024 Nancy Henley https://treehousekitchen.ca/wp-content/uploads/2018/09/THK-logo-web.png Nancy Henley2013-11-01 12:21:332023-08-16 14:44:37Cooking Tips Using Sustainable Fish

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