Accurately chopped vegetables and washed and chopped fresh herbs.

Behind-the-Scenes of Tree House Kitchen, the Teaching Kitchen

Tree House Kitchen is truly a teaching kitchen! My philosophy…
Friends dining outdoors and enjoying a backyard dinner party.

Why I Love Teaching Cooking

In my younger years, I spent some time whooshing down…
Minestrone soup and biscuits by Chef Nancy Henley.

Make the Leap: From Tentative to Talented Cooking!

It’s a small leap from tentative to talented cooking.…
Sustainable fish in black cod lemon grass sauce.

Cooking Tips for Sustainable Fish

Cooking with sustainable fish results in delicious meals…