Accurately chopped vegetables and washed and chopped fresh herbs.

Behind-the-Scenes of Tree House Kitchen Cooking Classes

Tree House Kitchen is truly a teaching kitchen! Chef Nancy's…
Friends dining outdoors and enjoying a backyard dinner party.

Why I love to teach cooking

Why I love cooking. Why I love teaching cooking. In my younger…
Minestrone soup and biscuits by Chef Nancy Henley.

Make the leap: From tentative to talented cooking!

I feel it is a small leap from tentative to talented cooking.…
Sustainable fish in black cod lemon grass sauce.

Cooking Tips Using Sustainable Fish

Cooking with sustainable fish results in delicious meals that…