In my younger years, I spent some time whooshing down the slippery slope of emotional eating. Luckily, a few great meals in Paris changed that mindset. A week after that trip to France, I signed up for chef school, beginning a beloved second career. Since then, I’ve exchanged emotional eating for emotional cooking, which is […]
I love the Indian Sanskrit verse Atithi Devo Bhavah, which means “consider the guest as God” or “guest become God.” This part of a larger Hindu scripture explains a code of conduct in which your guest is the top priority. Rituals honour the guest, and the guest (God), in turn, rewards the provider of the […]
Our top 10 tips to never overcook or undercook food and ensure a more satisfying experience in the kitchen. Less stress. More creativity. More fun. Maybe you want to cook more. Maybe you want to cook less. Whatever you cook, these cooking tips, tricks and practical ideas will help. These tips come from our central […]
I’ve “boiled down” my essential 10 steps to making soup super and soul-filling—every time! Here are some ideas and concepts to play around with while making soups: Nancy’s Soup System 1. Simmer your own simple stock For cooks and chefs all over the world, stock is the magical base for making soup that fills your […]
Learn how to chop garlic! Watch a budding chef demonstrate a fast, safe technique to chop garlic and make a garlic vinaigrette for salads, side dishes and marinades. Plus, discover planting tips for growing garlic at home. After visiting Ballantrae Garlic Farm, 14-year-old Tom was inspired to learn more about cooking with garlic. So, Tom […]
There are so many ways to make a dull burger delicious and nutritious! Mash it up with different meats. Make it special with garlic, herbs and spices. Or, you can dazzle with delicious dips and drizzles. Free yourself from the need to follow recipes by mixing things up with farm- and garden-fresh ingredients. We love […]
Salsa is essentially a mash-up of your favourite vegetables, fruits and spicy flavours. It’s easy to make—especially with our salsa recipe system—and you can use it to brighten a multitude of meals! Explore your local market for fresh, interesting and inspiring produce to use in your salsa dishes. Make seasonal salsa by following your sense […]
Proper kitchen knife skills help fuel your body and make your cooking experience fun, fast, flavourful and safer! The truth is we need to nourish our bodies with a large variety of fresh fruits and vegetables, and the reality is that it can be time-consuming to prepare them. Let me make it easier for you […]
Try this maple balsamic elixir on beautiful Ontario farm-fresh fruits and vegetables. It is easy to make, and the taste sensations are a party in your mouth! Balanced with whole grains, dark leafy greens and local cheese, it’s a flavourful way to gain healthy nutrients. Farmers and producers rely on a complex balance of nature, nurture […]
A vinaigrette is a mixture of an oil and a sour paired with lively seasonings and other blended ingredients. Easy! Making vinaigrette is a fun way for adults and kids alike to play with flavours and assert their food artistry. Think of salad meals as an ever-changing plate of mixed food groups celebrating sunshine and […]