Learn how to chop garlic! Watch a budding chef demonstrate a fast, safe technique to chop garlic and make a garlic vinaigrette for salads, side dishes and marinades. Plus, discover planting tips for growing garlic at home. After visiting Ballantrae Garlic Farm, 14-year-old Tom was inspired to learn more about cooking with garlic. So, Tom […]
About Nancy Henley
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Entries by Nancy Henley
There are so many ways to make a dull burger delicious and nutritious! Mash it up with different meats. Make it special with garlic, herbs and spices. Or, you can dazzle with delicious dips and drizzles. Free yourself from the need to follow recipes by mixing things up with farm- and garden-fresh ingredients. We love […]
Salsa is essentially a mash-up of your favourite vegetables, fruits and spicy flavours. It’s easy to make—especially with our salsa recipe system—and you can use it to brighten a multitude of meals! Explore your local market for fresh, interesting and inspiring produce to use in your salsa dishes. Make seasonal salsa by following your sense […]
Proper kitchen knife skills help fuel your body and make your cooking experience fun, fast, flavourful and safer! The truth is we need to nourish our bodies with a large variety of fresh fruits and vegetables, and the reality is that it can be time-consuming to prepare them. Let me make it easier for you […]
Try this maple balsamic elixir on beautiful Ontario farm-fresh fruits and vegetables. It is easy to make, and the taste sensations are a party in your mouth! Balanced with whole grains, dark leafy greens and local cheese, it’s a flavourful way to gain healthy nutrients. Farmers and producers rely on a complex balance of nature, nurture […]
A vinaigrette is a mixture of an oil and a sour paired with lively seasonings and other blended ingredients. Easy! Making vinaigrette is a fun way for adults and kids alike to play with flavours and assert their food artistry. Think of salad meals as an ever-changing plate of mixed food groups celebrating sunshine and […]
January 2018 Much like the end of summer and the changes that come with fall, there is always a flurry of growth and renewal happening at Tree House Kitchen, and we couldn’t be more excited. Get ready to change the way you think about food! At Tree House Kitchen, through our cooking events and partnerships, […]
On behalf of the Turkey Farmers of Ontario, Tree House Kitchen has prepared a helpful turkey carving poster. Print this one-pager for your designated carvers.
Can you tell we are excited about kale these days? We want you to be too! Today, we’re talking purely as busy people who need (and love) to eat. If you’re like us, you look for great go-to recipes to make meal planning and eating fresh, healthy food easier for you, your family and your guests. Craving […]
We can almost hear the collective eye roll that just happened when we mentioned kale. But hear us out! (You’ll be rewarded with a yummy recipe below, too.) At Tree House Kitchen, we are chefs, home cooks, parents and educators. So, we get our insights about food and cooking from many different people—and that’s a […]