Entries by Nancy Henley

How Can I Make Peace with Loving Bread while Having a Gluten-Sensitivity?

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Yep—I, too, have gluten sensitivity, but in my case, that is also like saying I have gourmet potato chip sensitivity or red wine sensitivity. By expressing loving restraint, I have found peace between my gluten sensitivity and desire to indulge in well-made bread. If I indulge in way too much my body shouts, WHAT?!! Fortunately, I have […]

Exploring and Cooking Garlic Scapes

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Working with local garlic scapes is a great way to experiment with the open-minded, no-recipe, no-rules concept of cooking. The best moments in the kitchen involve the joy of discovery. They reflect that life is as simple as the next beautiful bite and as complex as the explosion of flavours you allow your palate to […]