Closed in July For Summer Break as the Season at Tree House Kitchen Ends (Lamb recipe included)

With the arrival of summer and the close of the Tree House Kitchen cooking season, I prepare for a creative interlude during the month of July during which Tree House Kitchen will be closed.

In the meantime, check out Nancy’s Notes on Grill-Roasting a Rack of Lamb and Searing Lamp Pops. Try it out this summer. 🙂 Have a happy summer exploring new ways to unleash your inner chef – it’s easier than you think!

I gratefully look back on this past year. It’s been a busy and satisfying year with food and recipe testing; dinner party cooking classes; community speaking, teaching and advocating events; and food writing. Teaching and getting to know so many of you who share my passion for food, wellness, community, and sustainability is a blessing. Thanks to each and every one of you!

Cooked rack of lamb ready for a backyard picnic

Chef Nancy Henley foraging for food ingredients

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