With the arrival of summer and the close of the Tree House Kitchen cooking season, I prepare for a creative interlude during the month of July during which Tree House Kitchen will be closed.
In the meantime, check out Nancy’s Notes on Grill-Roasting a Rack of Lamb and Searing Lamp Pops. Try it out this summer. 🙂 Have a happy summer exploring new ways to unleash your inner chef—it’s easier than you think!
I gratefully look back on this past year. It’s been a busy and satisfying year with food and recipe testing; dinner party cooking classes; community speaking, teaching and advocating events; and food writing. Teaching and getting to know so many of you who share my passion for food, wellness, community, and sustainability is a blessing. Thanks to each and every one of you!